Two Noodle Styles.

One Perfect Bowl.

Start your flavour journey in the heart of London.

Choose your noodle style first — hand-pulled or knife-cut

Knife-cut Noodles

With seven noodle widths to choose from, hand-pulled noodles let you decide how your bowl feels — from silky thin strands that melt into the broth to wide, juicy noodles with a fuller bite.

Choose your option

Hand-Pulled Noodles

No two knife-cut noodles are exactly the same. Shaved by blade, each piece has its own edge, thickness and chew — giving the bowl a richer, more layered texture.

Behind the Bowl

The Story of Our Signature Beef Rib Oil Spill Noodles

Slow-braised for hours until tender and almost falling off the bone, our beef rib is served over freshly made noodles — hand-pulled or knife-cut, prepared daily in our kitchen.
The bowl is finished with hot aromatic oil poured over chilli, garlic and spices, releasing a deep, savoury heat. Crisp shredded cucumber cuts through the richness, making every bite bold, fragrant and balanced.
A house favourite for a reason.

Signature Dishes

Beef Rib Oil Spill Noodle

Slow-braised beef rib, handmade noodles and rich broth
— a bold signature bowl with serious comfort.
Beef Knife-Cut Noodle

Chewy knife-cut ribbons, fresh vegetables and savoury sauce
— smoky, satisfying and full of bite.
Sliced Beef Soup Noodle

Tender sliced beef, handmade noodles and a warming beef broth
— simple, comforting and full of flavour.
Stewed Beef Dry Noodle

Slow-stewed beef tossed with handmade noodles and savoury sauce
— rich, chewy and deeply satisfying.
Signature Chinese Burger

Golden flatbread filled with meat, fresh herbs & rich house seasoning
— crisp outside, juicy inside.
Pan-Fried Dumpling

Golden pan-fried dumplings with a crispy base and juicy filling
— savoury, comforting and made to share.